Fresh Vegetable Soup
0
PersonalPoints™ per serving
Total Time
48 min
Prep
35 min
Cook
13 min
Serves
12
Difficulty
Easy
Some say that this soup is the secret to their weight-loss success. Cook up a pot and keep it in the fridge for snacks or an appetizer.
Ingredients
Garlic clove(s)
2 clove(s), medium
Black pepper
¼ pinch
Fresh lemon juice
2 tbsp(s)
Uncooked carrot(s)
2 medium, diced
Uncooked zucchini
2 small, diced
Uncooked savoy cabbage
2 cup(s), shredded, or other variety, shredded
Uncooked Swiss chard
2 cup(s), chopped
Uncooked cauliflower
2 cup(s)
Uncooked broccoli
2 cup(s)
Uncooked onion(s)
1 medium, diced
Sweet red pepper(s)
1 medium
Uncooked celery
1 stalk(s), medium, diced
Fresh thyme
2 tsp(s)
Vegetable broth
6 cup(s)
Fresh parsley
2 tbsp(s), or fresh chives, chopped
Table salt
½ tsp(s)