Fresh Vegetable Soup
0
Points®
Total time: 48 min • Prep: 35 min • Cook: 13 min • Serves: 12 • Difficulty: Easy
Some say that this soup is the secret to their weight-loss success. Cook up a pot and keep it in the fridge for snacks or an appetizer.
Ingredients
Garlic
2 clove(s), large
Black pepper
¼ pinch(es)
Fresh lemon juice
2 tbsp(s)
Carrots
2 medium
Zucchini
2 small
Uncooked savoy cabbage
2 cup(s), shredded
Uncooked Swiss chard
2 cup(s)
Uncooked cauliflower
2 cup(s)
Broccoli
2 cup(s)
Onion
1 medium
Red bell pepper
1 medium
Celery
1 stalk(s), medium
Fresh thyme
2 tsp(s)
Vegetable broth
6 cup(s)
Fresh parsley
2 tbsp(s)
Table salt
½ tsp(s)
Instructions
1
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.
2
Stir in parsley or chives; season to taste with salt, pepper and lemon juice.
3
Yields about 1 cup per serving.
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