Sweet Pear Bread
whole-grain wheat flour
1 large, beaten
dark brown sugar
unsweetened canned pears
15 oz, drained and sliced (packed in water)
- Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray.
- Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt in a medium bowl. Combine egg, oil and brown sugar in a large bowl. Finely chop pears and add to egg mixture. Stir in soda.
- Stir flour mixture into egg mixture just enough to wet batter; do not beat.
- Spread batter into prepared pan and bake for 25 minutes, or until a toothpick inserted near the centre comes out clean. Slice into 16 pieces and serve warm.