Sweet and savoury beef and scallion bites
1
Points®
Total time: 6 hr 26 min • Prep: 8 min • Cook: 8 min • Serves: 8 • Difficulty: Easy
Ingredients
Cooking spray
1 spray(s)
Low sodium soy sauce
3 tbsp(s)
Honey
1 tsp(s)
Garlic
1 clove(s), small, minced
Ginger root
1 tsp(s), grated peeled fresh
Uncooked lean trimmed sirloin beef
¾ pound(s), cut into 24 chunks
Canola oil
2 tsp(s)
Uncooked scallions
8 medium, (white and light green parts only), each cut into 3 pieces
Instructions
1
Stir together soy sauce, honey, garlic, and ginger in cup. Put all but 1 tablespoon of soy-sauce mixture in large zip-close plastic bag and add beef; refrigerate remaining marinade. Squeeze out air and seal bag; turn to coat beef. Refrigerate at least 6 hours or up to 1 day.
2
Heat oil in medium heavy nonstick skillet over medium heat. Add scallions and increase heat to medium-high; cook, tossing gently, until light golden in spots, but still bright green, about 3 minutes. Transfer scallions to plate; drizzle with reserved marinade and set aside.
3
Spray skillet with nonstick spray and add beef; discard marinade. Cook over medium-high heat, turning beef occasionally, until lightly browned and cooked through, about 4 minutes.
4
Thread 1 piece of beef and 1 piece of scallion on each of 24 toothpicks or small bamboo picks. Serve warm.
5
Per serving: 3 skewers
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