
Super Spicy Shrimp, Red Bean Andouille Gumbo
1 - 3
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
1
Difficulty
Easy
This quick-cooking gumbo gets its heat and tang from "keep‘em on hand" bottled cherry peppers. It’s a great dish on its own or served over brown rice.
Ingredients
Canned chopped onions
½ cup(s), (1 small)
Sweet red pepper(s)
1 medium
Distilled vinegar
2 tsp(s)
Minced garlic
½ tsp(s)
Canned pimento(s)
3 oz, or Cherry Peppers
Uncooked chicken sausage(s)
1 oz, quartered lengthwise, diced
Canned diced tomatoes
½ cup(s)
Canned kidney beans
½ cup(s), Red
Uncooked shrimp
4 large, peeled, deveined (16-20ct size)
Fresh parsley
1 tbsp(s), (optional)