Super Spicy Shrimp, Red Bean Andouille Gumbo
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
This quick-cooking gumbo gets its heat and tang from "keep‘em on hand" bottled cherry peppers. It’s a great dish on its own or served over brown rice.
Ingredients
Canned chopped onions
½ cup(s)
Red bell pepper
1 medium
Distilled vinegar
2 tsp(s)
Minced garlic
½ tsp(s)
Canned pimentos
3 oz
Uncooked chicken sausage
1 oz
Canned diced tomatoes
½ cup(s)
Canned kidney beans
½ cup(s)
Uncooked shrimp
4 large
Fresh parsley
1 tbsp(s)
Instructions
1
Heat olive oil over medium heat in a small saucepan. Add onion and pepper and cook for 5 minutes, until slightly softened. Add garlic, cherry peppers, vinegar, and sausage and cook for additional minute (stand back from the pan! The vinegar cooking off is pretty strong). Add tomatoes, beans, and shrimp. Bring to a boil, cover, and cook for 5-6 minutes until shrimp are completely opaque. Stir in parsley and serve.
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