
Summer corn soup
5
2
1
SmartPoints® value per serving
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
8
Difficulty
Moderate
This soup is the essence of summer in a bowl. It's simply seasoned so that the corn flavour shines through, and garnished with those other summer favourites: tomatoes and basil.
Ingredients
Unsalted butter
2 tbsp(s)
Canned corn kernels
6 cup(s)
Uncooked leek(s)
2 large, halved, cleaned, and sliced, white parts only (about 1 ¾ c)
Uncooked Yukon gold potato(es)
8 oz, peeled and cut into cubes
Uncooked celery
1 rib(s), medium, chopped (about 1/2c)
Fresh thyme
5 sprig(s)
Garlic clove(s)
2 clove(s), medium, minced
Reduced sodium canned chicken broth
4 cup(s)
Water
2 cup(s)
Kosher salt
1 tsp(s), or to taste
Cayenne pepper
⅛ tsp(s), or to taste
Fresh lime(s)
1 medium
Plain fat free Greek yogurt
¾ cup(s), for garnish
Fresh tomato(es)
1 large, beefsteak variety, cut into cubes (about 1 ½ c), for garnish
Chives
½ cup(s), snipped, for garnish
Basil
½ cup(s), torn or chopped, for garnish