Stir-Fried Chicken with Shiitake Mushrooms
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This stir-fry is a snap using pre-packaged oriental vegetables from your grocer's produce section.
Ingredients
Fat free chicken broth
¾ cup(s)
Oyster sauce
1 tbsp(s)
Vinegar
2 tbsp(s), rice wine
Soy sauce
2 tbsp(s)
Cooked skinless, boneless chicken breast
1 pound(s)
Peanut oil
2 tsp(s)
Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)
1 package(s), 10 oz, Asian stir-fry style
Uncooked scallions
½ cup(s), chopped
Dried shiitake mushrooms
8 oz, quartered
Instructions
1
Combine broth, oyster sauce, rice wine vinegar and soy sauce in a small bowl. Pour 1/4 cup of mixture into a larger bowl; add chicken. Reserve remaining sauce.
2
Heat 1 teaspoon of the peanut oil in large, nonstick skillet or wok over medium-high heat until it sizzles. Add chicken mixture; stir-fry 5 minutes. Remove from pan and set aside.
3
Heat remaining peanut oil until hot. Add vegetables and stir-fry 5 minutes or until crisp-tender. Return chicken to pan; add reserved broth mixture. Cover and cook over medium heat 2 more minutes.
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