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Photo of Stir-Fried Chicken with Shiitake Mushrooms by WW

Stir-Fried Chicken with Shiitake Mushrooms

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This stir-fry is a snap using pre-packaged oriental vegetables from your grocer's produce section.

Ingredients

Fat free chicken broth

¾ cup(s)

Oyster sauce

1 tbsp(s)

Vinegar

2 tbsp(s), rice wine

Soy sauce

2 tbsp(s)

Cooked skinless, boneless chicken breast

1 pound(s)

Peanut oil

2 tsp(s)

Frozen mixed vegetables (corn, lima beans, snap beans, green peas, and carrots)

1 package(s), 10 oz, Asian stir-fry style

Uncooked scallions

½ cup(s), chopped

Dried shiitake mushrooms

8 oz, quartered

Instructions

  1. Combine broth, oyster sauce, rice wine vinegar and soy sauce in a small bowl. Pour 1/4 cup of mixture into a larger bowl; add chicken. Reserve remaining sauce.
  2. Heat 1 teaspoon of the peanut oil in large, nonstick skillet or wok over medium-high heat until it sizzles. Add chicken mixture; stir-fry 5 minutes. Remove from pan and set aside.
  3. Heat remaining peanut oil until hot. Add vegetables and stir-fry 5 minutes or until crisp-tender. Return chicken to pan; add reserved broth mixture. Cover and cook over medium heat 2 more minutes.

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