Photo of Steak Salad with Spicy Buttermilk Dressing by WW

Steak Salad with Spicy Buttermilk Dressing

Points® value
Total Time
32 min
20 min
12 min
Easy to prepare and chock-full of flavour, our this dressing is the perfect topper for salads and sandwiches. and also a delicious dip for fresh vegetable sticks.


1% low-fat buttermilk

¼ cup(s)

Reduced calorie mayonnaise

¼ cup(s)

Orange zest

1 tsp(s)

Store-bought horseradish

2 tbsp(s)

Uncooked scallions

1 medium, chopped

Uncooked lean flank steak

1 pound(s), or skirt steak

Kosher salt

1 tsp(s)

Black pepper

½ pinch(es)

Mixed greens

6 cup(s)


  1. Preheat broiler.
  2. Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.
  3. Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.
  4. Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.