Steak Salad with Spicy Buttermilk Dressing
3
Points®
Total time: 32 min • Prep: 20 min • Cook: 12 min • Serves: 4 • Difficulty: Easy
Easy to prepare and chock-full of flavour, our this dressing is the perfect topper for salads and sandwiches. and also a delicious dip for fresh vegetable sticks.
Ingredients
1% low-fat buttermilk
¼ cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Orange zest
1 tsp(s)
Store-bought horseradish
2 tbsp(s)
Uncooked scallions
1 medium, chopped
Uncooked lean flank steak
1 pound(s), or skirt steak
Kosher salt
1 tsp(s)
Black pepper
½ pinch(es)
Mixed greens
6 cup(s)
Instructions
1
Preheat broiler.
2
Whisk together buttermilk, mayonnaise, zest, horseradish and scallion. Allow to sit for 15 minutes while preparing and cooking steak.
3
Season steak with salt and pepper. Broil 4 inches from heat until desired degree of doneness, about 4 to 6 minutes per side. Allow to sit for 5 minutes before slicing thin against the grain.
4
Divide greens amongst 4 dinner platters. Top each with about 3 ounces of steak and drizzle each with about 2 1/2 tablespoons dressing.
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