Spring vegetable risotto
7
Points® value
Total Time
30 min
Prep
5 min
Cook
25 min
Serves
4
Difficulty
Moderate
Eat your greens with this easy risotto that is loaded with fresh flavour.
Ingredients
Olive oil
2 tsp(s)
Onion
2 large, finely chopped
Garlic
2 clove(s), large, finely sliced
Uncooked arborio rice
1¼ cup(s)
Vegetable bouillon cube
2 item(s)
Frozen green peas
150 gm, or fresh
Raw broadbeans (fava beans)
200 gm, frozen, boiled
Asparagus
150 gm, trimmed
Fresh mint leaves
1 tbsp(s), thinly shredded