Split Pea Soup with Garlic Toasts
Total Time
1 hr 25 min
Prep
15 min
Cook
1 hr 10 min
Serves
4
Difficulty
Easy
Since split peas don`t need to be soaked in advance, they`re excellent for making a last-minute meal out of what`s left in your fridge or pantry.
Ingredients
Shallots
3 medium, or 1 small onion, diced
Carrots
1 small, diced
Uncooked parsnip
¾ medium, or turnip, diced
Salted butter
1 tsp(s)
Dry split peas
6½ oz, about 1 cup, yellow or green
Rosemary
2 tsp(s), chopped
Fat free chicken broth
4 cup(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp, or to taste
Garlic
1 clove(s), medium sized, halved
French bread
4 slice(s), 1/2-inch-thick, toasted