
Split Pea, Apple and Chicken Sausage Soup
4
Points® value
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy
Enjoy this on a crisp fall day, a wintery night, or when you are looking for a comforting soup to soothe the soul. Adding apple to this split pea soup adds a wonderful burst of fresh sweetness to a hearty staple.
Ingredients
Olive oil
1 tbsp(s)
Uncooked chicken sausage
300 gm, extra lean
Onion
1 medium, finely chopped
Uncooked leek
1 medium, thinly sliced
Celery
1 stalk(s), medium, finely chopped
Carrots
1 medium, finely chopped
Granny Smith apple
1 medium, finely chopped
Dry split peas
½ cup(s), green variety, rinsed, drained
Water
2 cup(s)
Store-bought chicken stock
4 cup(s)
Fresh lemon juice
1 tbsp(s)
Cilantro
¼ cup(s), torn