Photo of Spinach Salad with Chicken, Apple, Blue Cheese, and Balsamic by WW

Spinach Salad with Chicken, Apple, Blue Cheese, and Balsamic

4 - 10
PersonalPoints™ per serving
Total Time
15 min
5 min
10 min
This substantial salad makes a great dinner for busy weeknights. Chicken tenderloins cook up quickly and are delicious paired with apple, blue cheese, walnuts, and balsamic dressing.


Uncooked fresh boneless skinless chicken tenderloins

1 pound(s), 2 oz each

Low-fat balsamic vinaigrette salad dressing

¼ cup(s), divided

Fresh baby spinach

2 cup(s)

Uncooked radicchio

1 cup(s), sliced

Fresh apple(s)

1 medium, cut into matchsticks

Reduced fat crumbled blue cheese

2 tbsp(s)

Chopped walnuts

2 tbsp(s)


  1. Cook chicken tenders according to stovetop package instructions – when finished cooking toss with 1 Tbsp. balsamic dressing to glaze.
  2. Divide spinach and radicchio between two bowls and drizzle with remaining dressing.
  3. Top with chicken, garnish with blue cheese and walnuts, and serve immediately.


Serves 2 ~1.5 cup servings. Brand of ingredients used may impact the nutritional information of this recipe resulting in a different Points value.