Photo of Spinach with Pine Nuts and Raisins by WW

Spinach with Pine Nuts and Raisins

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
This delicious side dish is sure to jazz up any holiday meal. Try it with any dark green leafy vegetable such as kale, for example, for a different touch.

Ingredients

raisins

2 Tbsp

hot water

1 Tbsp

olive oil

1 tsp

garlic clove(s)

1 clove(s), medium, minced

fresh spinach

1 bunch(es)

pine nuts

1 Tbsp, toasted

table salt

¼ tsp

black pepper

¼ tsp

Instructions

  1. In a small microwaveable bowl, place plump raisins in hot water and cook on high heat for 30 seconds.
  2. In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.
  3. Toss with raisins, nuts, salt and pepper. Serve immediately.

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