Photo of Spinach with pine nuts and raisins by WW

Spinach with pine nuts and raisins

3
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
2
Difficulty
Easy
This delicious side dish is sure to jazz up any holiday meal. Try it with any dark green leafy vegetable such as kale, for example, for a different touch.

Ingredients

Raisins

2 tbsp(s)

Hot water

1 tbsp(s)

Olive oil

1 tsp(s)

Garlic clove(s)

1 clove(s), medium, minced

Fresh spinach

1 bunch(es)

Pine nuts

1 tbsp(s), toasted

Table salt

¼ tsp(s)

Black pepper

¼ tsp(s)

Instructions

  1. In a small microwaveable bowl, place plump raisins in hot water and cook on high heat for 30 seconds.
  2. In a large nonstick skillet over medium-high heat, warm oil; add garlic. Cook until fragrant, about 1 minute. Add spinach and stir occasionally until wilted, about 2 to 3 minutes.
  3. Toss with raisins, nuts, salt and pepper. Serve immediately.