Spinach Fettuccine with Salmon in a Creamy Sauce
9
Points® value
Total Time
26 min
Prep
20 min
Cook
6 min
Serves
4
Difficulty
Easy
Low-fat yogurt is the secret to keeping this pasta sauce rich and creamy, but healthier without all that fat.
Ingredients
Plain lowfat yogurt
1½ cup(s)
All-purpose flour
1 tbsp(s)
Dried dill weed
1 tsp(s), or 1 tbsp fresh dill
Fresh lemon juice
1 tbsp(s)
Store-bought horseradish
2 tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ pinch(es)
Cucumber
1 large, unpeeled, chopped
Canned salmon
6 oz, skinless and boneless, drained and flaked
Uncooked fettucine
8 oz, spinach-flavoured, cooked and kept hot