
Spinach Fettuccine with Salmon in a Creamy Sauce
10
9
9
SmartPoints® value per serving
Total Time
26 min
Prep
20 min
Cook
6 min
Serves
4
Difficulty
Easy
Low-fat yogurt is the secret to keeping this pasta sauce rich and creamy, but healthier without all that fat.
Ingredients
Plain lowfat yogurt
1½ cup(s)
All-purpose flour
1 Tbsp
Dried dill weed
1 tsp, or 1 tbsp fresh dill
Fresh lemon juice
1 Tbsp
Store-bought horseradish
2 tsp
Table salt
½ tsp
Black pepper
¼ pinch
Cucumber(s)
1 large, unpeeled, chopped
Canned salmon
6 oz, skinless and boneless, drained and flaked
Uncooked fettucine
8 oz, spinach-flavoured, cooked and kept hot