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Photo of Spinach-artichoke ranch dip by WW

Spinach-artichoke ranch dip

1
Points® value
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Use any leftover dip as a creamy sandwich spread, or a topping for your favourite grilled protein.

Ingredients

Fat free cottage cheese

½ cup(s)

Ranch seasoning

1 packet(s)

Plain fat free Greek yogurt

1 cup(s)

Canned artichoke hearts without oil

1 cup(s)

Chopped frozen spinach

1½ cup(s)

Fresh lemon juice

1 tbsp(s)

Kosher salt

¼ tsp(s)

Black pepper

¼ tsp(s)

Fresh vegetable sticks

4 cup(s)

Instructions

  1. In a food processor, puree the cottage cheese and ranch seasoning until mostly smooth. Add the yogurt, artichokes, spinach, lemon juice, salt, and pepper. Pulse until very finely chopped, stopping and scraping side of bowl occasionally.
  2. Serve immediately with vegetable sticks or cover and refrigerate for up to 4 days.
  3. Serving size: about 1/3 cup dip

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