Canada (English)
To see content specific to your region, or to log into that account, switch to United States.
Photo of Spinach and Cheddar Frittata by WW

Spinach and Cheddar Frittata

1
Points® value
Total Time
24 min
Prep
12 min
Cook
12 min
Serves
4
Difficulty
Easy
Need dinner in a flash? Try this cheesy frittata made easy with store-bought shredded cheese and a bag of pre-washed spinach (just rinse at home).

Ingredients

Raw egg

4 large

Egg whites

2 serving(s), large

Fresh spinach

1 cup(s), fresh, baby leaves, chopped

Uncooked scallions

2 tbsp(s), finely chopped

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es)

Low-fat shredded cheddar cheese

½ cup(s)

Instructions

  1. Preheat oven to 200°C (400°F). Beat together eggs and egg whites in large bowl. Stir in spinach, scallion, salt and pepper.
  2. Coat a 30cm (12-inch) in ovenproof, nonstick skillet with cooking spray. Heat skillet over medium heat. Pour egg mixture into skillet and cook 5 minutes or until partially set.
  3. Sprinkle cheese over eggs. Bake until cheese softens and eggs firm up, about 5 minutes. Remove from oven and let stand 1 minute before cutting in 8 wedges. Yields 2 pieces per serving.