
Spicy Corn on the Cob Soup
1
Points® value
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
8
Difficulty
Moderate
We tossed the cobs into the soup while it was cooking to maximise the sweet corn flavour. Use just-picked-corn for the best result.
Ingredients
Cooked corn
6 ear(s), medium, husked
Olive oil
1½ tbsp(s)
Garlic
3 clove(s), large, minced
Jalapeño pepper
2 medium, minced (don't touch seeds with bare hands)
Onion
1 cup(s), finely chopped
Celery
½ cup(s), finely chopped
Cumin seeds
1½ tsp(s)
Ground turmeric
1 tsp(s)
Chicken broth
4 cup(s)
Table salt
1½ tsp(s)
Black pepper
1 pinch(es), freshly ground (or to taste)
Red bell pepper
½ cup(s), chopped, chopped
Cilantro
¼ cup(s), fresh, finely minced
Uncooked scallions
¼ cup(s), minced (optional)
Water
2 cup(s)