
Spicy Corn on the Cob Soup
3
1
1
SmartPoints® value per serving
Total Time
1 hr
Prep
20 min
Cook
40 min
Serves
8
Difficulty
Moderate
We tossed the cobs into the soup while it was cooking to maximise the sweet corn flavour. Use just-picked-corn for the best result.
Ingredients
Corn
6 medium, husked
Olive oil
1½ tbsp(s)
Garlic clove(s)
3 clove(s), medium, minced
Jalapeño pepper(s)
2 medium, minced (don't touch seeds with bare hands)
Uncooked onion(s)
1 cup(s), finely chopped
Uncooked celery
½ cup(s), finely chopped
Cumin seeds
1½ tsp(s)
Ground turmeric
1 tsp(s)
Canned chicken broth
4 cup(s)
Table salt
1½ tsp(s)
Black pepper
1 pinch, freshly ground (or to taste)
Sweet red pepper(s)
½ cup(s), chopped
Cilantro
¼ cup(s), fresh, finely minced
Uncooked scallion(s)
¼ cup(s), minced (optional)
Water
2 cup(s)