Spiced Grilled Shrimp with Smoky Spanish Vinaigrette
1
Points®
Total time: 56 min • Prep: 20 min • Cook: 6 min • Serves: 8 • Difficulty: Easy
Give your basic grilled shrimp a serious flavour boostwith this easy spice rub and a drizzle of smokyroasted pepper vinaigrette.
Ingredients
Roasted red peppers (packed in water)
1 cup(s), (250 ml) rinsed, drained, chopped
Olive oil
1 tbsp(s), (15 ml)
Sherry vinegar
2 tsp(s), (10 ml)
Minced garlic
1 tsp(s), (5 ml)
Kosher salt
½ tsp(s), (2 ml)
Black pepper
¼ pinch(es), (1 ml)
Smoked paprika
1 tsp(s), (5 ml) smoked variety
Ground cumin
½ tsp(s), (2 ml)
Fresh oregano
½ tsp(s), (2 ml) minced
Olive oil
1 tbsp(s), (15 ml)
Fresh lemon juice
1½ tbsp(s), (22 ml)
Table salt
1 pinch(es)
Uncooked shrimp
2 pound(s), (900 g) peeled, deveined
Instructions
1
Process all dressing ingredients in a small food processor or blender until smooth; set aside.
2
To make shrimp, combine oil, lemon juice, garlic and salt in a large bowl; add shrimp and toss to coat. Marinate at room temperature for 30 minutes.
3
Off heat, coat a grill or grill pan with cooking spray; heat to high heat. Grill shrimp until lightly charred and firm, 2-3 minutes per side. Serve shrimp drizzled with dressing.
4
Serving size: 115 g (1/4 lb) shrimp and 30 ml (2 Tbsp) dressing
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