Spiced apple stuffed French toast casserole
3
Points®
Total time: 2 hr 25 min • Prep: 20 min • Cook: 2 hr 5 min • Serves: 12 • Difficulty: Easy
Here’s a wonderful, tasty way to start any morning.Serve with sliced fresh fruit or berries, if desired.
Ingredients
Apple
4 large, honeycrisp, peeled and thinly sliced
Unpacked light brown sugar
1 tbsp(s), (15 ml)
Fresh lemon juice
1 tsp(s), (5 ml)
Ground cinnamon
1½ tsp(s), (7 ml) divided
Ground nutmeg
1 pinch(es)
Ground allspice
1 pinch(es)
Egg
5 large
1% low fat milk
1 cup(s), (250 ml)
Vanilla extract
1 tsp(s), (5 ml)
Table salt
¼ tsp(s), (1 ml)
Cooking spray
4 spray(s)
Cinnamon raisin swirl bread
9 slice(s), halved diagonally
Instructions
1
Combine apples, sugar, lemon juice, 2 ml (1/2 tsp) cinnamon, nutmeg and allspice in a glass bowl; cover and microwave until apples soften, about 4 minutes on high.
2
Meanwhile, in a medium, shallow bowl, whisk together eggs, milk, remaining 5 ml (1 tsp)cinnamon, vanilla extract and salt.
3
Coat inside of a 6-L (6-quart) slow cooker with cooking spray. Dunk 10 bread halves in egg mixture and arrange in an overlapping circle on bottom of slow cooker; pour cooked apples over top.
4
Dip remaining 8 bread halves in egg mixture and arrange in a wreath shape around edge of slow cooker, leaving some apples showing in center. Pour remaining egg mixture evenly over top. Cover and cook on low for 2 hours.
5
Serving size: 175 ml (3/4 cup)
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