Spanish Chicken and Rice

Name: Spanish Chicken and Rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 clove(s), large Garlic crushed; 2 medium Onion chopped; 1 pound(s) Uncooked boneless skinless chicken breast diced; 2 cup(s) Water; 14.5 oz Canned tomatoes whole, peeled and chopped; 5.5 oz Uncooked wild rice long grain; 0.5 tsp(s) Ground turmeric; 0.125 tsp(s) Chili powder or to taste; 0.5 medium Red bell pepper chopped; 0.5 medium Green bell pepper chopped; 0.5 cup(s) Celery sliced; 0.667 cup(s) Frozen green peas

Points® value

Total Time

1 hr

Prep

20 min

Cook

40 min

Serves

Difficulty

Easy

Keep in mind that everyone has a different spice threshold.

Ingredients

Garlic

1 clove(s), large, crushed

Onion

2 medium, chopped

Uncooked boneless skinless chicken breast

1 pound(s), diced

Water

2 cup(s)

Canned tomatoes

14½ oz, whole, peeled and chopped

Uncooked wild rice

5½ oz, long grain

Ground turmeric

½ tsp(s)

Chili powder

⅛ tsp(s), or to taste

Red bell pepper

½ medium, chopped

Green bell pepper

½ medium, chopped

Celery

½ cup(s), sliced

Frozen green peas

⅔ cup(s)

Instructions

Spray a large nonstick frying pan with cooking spray, heat, then brown garlic, onions and chicken.
Add water, tomatoes, rice, turmeric and chili powder. Cover and simmer 10 minutes.
Add peppers and celery and simmer 10 minutes more, stirring occasionally. Add peas and simmer until rice and peas are tender, 5 to 10 minutes. Adjust liquid if necessary.

Spanish Chicken and Rice

Ingredients

Instructions

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