
Spanakopita
6
Points® value
Total Time
1 hr 20 min
Prep
25 min
Cook
55 min
Serves
8
Difficulty
Moderate
Many recipes for the classic Greek spinach pie use a copious amount of butter. Ours delivers flavour and keeps the SmartPoints low by using a small amount only on top—so buttery flavour hits your palate first.
Ingredients
Cooking spray
15 spray(s)
Baby spinach
1 pound(s)
Olive oil
1 tbsp(s)
Onion
1½ cup(s), chopped
Garlic
6 clove(s), large, finely chopped
Fresh dill
½ cup(s), chopped
Kosher salt
½ tsp(s)
Black pepper
½ tsp(s)
Raw egg
2 large, lightly beaten
Crumbled feta cheese
5 oz
Frozen fillo dough
180 gm, (16 sheets; 14 by 9 inches each), thawed if frozen
Salted butter
1 tbsp(s), melted