
Spaghetti Squash Marinara
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Easy
The long, thin strands of spaghetti squash are perfect for pasta sauces, but they are also excellent when tossed with olive oil and seasoned with salt and pepper.
Ingredients
Onion
1 medium, diced
Olive oil
1 tsp
Tomato
1 small, plum, seeded and diced
Canned tomato sauce
1 cup(s)
Ground oregano
¾ tsp(s)
Table salt
½ tsp
Black pepper
¼ tsp
Spaghetti squash
1½ medium, or 1 large, about 5 pounds
Grated Parmesan cheese
¼ cup(s)