
Spaghetti pizza
9
Points® value
Total Time
1 hr 10 min
Prep
15 min
Cook
55 min
Serves
10
Difficulty
Easy
This recipe renovation was first submitted by a devoted user and now is a dinner sensation! Whole wheat pasta, egg whites, and part-skim mozzarella are just some of the items we swapped in our update. The clever use of pasta as the crust of the pizza is a great twist on a dinnertime classic and is sure to get some great reactions from your family. Ten servings ready in just over an hour, you can have this on the table for a lively weeknight option or, make on the weekend. As with standard pizza, the versatility of this dish comes with the toppings. Add more vegetables like bell peppers and mushrooms to make it a more robust meal or serve a crunchy green salad alongside.
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked whole wheat pasta
12 oz, spaghetti variety
Egg whites
2 serving(s), large
Egg
1 large
Fat-free skim milk
⅔ cup(s)
Garlic powder
¾ tsp(s)
Table salt
½ tsp(s)
Dried oregano
1½ tsp(s)
Fresh basil
¼ cup(s), fresh, chopped (plus extra leaves for garnish)
Part-skim mozzarella cheese
9 oz, divided
Bottled spaghetti sauce
32 oz
Pepperoni
2 oz, finely julienned (about 1/2 cup)