Smoky seared cod with potatoes and dates
7
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
2
Difficulty
Easy
Ingredients
Yukon gold potato
¾ pound(s), thinly sliced
Olive oil
4½ tsp(s)
Kale
6 oz, roughly chopped
Shallots
1 item(s), thinly sliced
Sugar
1 tbsp(s)
Red wine vinegar
2 tbsp(s)
Uncooked Atlantic cod
10 oz, two 5 oz fillets
Spiced seasoning mix
1 tbsp(s), (smoked paprika, sweet paprika, ground yellow mustard, garlic powder & onion powder)
Garlic
2 clove(s), large, roughly chopped
Dried dates
½ oz, roughly chopped
Fresh lemon juice
2 tbsp(s)
Sliced almonds
2 tbsp(s), roasted