Smoky curry-glazed chicken skewers
1
Points®
Total time: 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Try to match the size of the chicken cubes to the pineapple chunks.
Ingredients
Red wine vinegar
2 tbsp(s)
Jarred curry sauce
1 tbsp(s), Thai red paste
Canned unsalted tomato paste
1 tbsp(s)
Smoked paprika
2 tsp(s), smoked
Uncooked boneless skinless chicken breast
1 pound(s), cut into 1-inch cubes
Canned water-packed pineapple
1 cup(s), chunks
Shallots
4 item(s), peeled and halved lengthwise
Cooking spray
1 spray(s)
Instructions
1
Mix the vinegar, curry paste, tomato paste, and smoked paprika in a medium bowl until uniform. Add the chicken and toss to coat evenly and thoroughly.
2
Skewer the chicken, pineapple, and shallots on four skewers, alternating the three ingredients along the skewers.
3
Lightly coat a nonstick grill pan with nonstick spray; set over medium-high heat for 2 minutes. Add the skewers. Cook, turning on all sides to brown evenly, about 8 minutes, or until the chicken is cooked through. Transfer to a serving platter or plates and rest for 5 minutes before serving to cool off the very hot pineapple chunks.
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