Photo of Smoked Salmon and Sour Cream Frittata by WW

Smoked Salmon and Sour Cream Frittata

1 - 2
PersonalPoints™ per serving
Total Time
20 min
12 min
8 min
We go beyond the ordinary with our savoury brunch frittata - the perfect one-pan dish for entertaining family and friends.


Regular liquid egg substitute

16 oz

Fat free sour cream

½ cup(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch

Smoked salmon

4 oz, diced


2 tbsp(s), drained


2 tbsp(s), fresh, chopped

Olive oil cooking spray

1 spray(s)


  1. Preheat broiler.
  2. Whisk together egg substitute, sour cream, salt and pepper in a large bowl; stir in salmon, capers and chives.
  3. Coat a large ovenproof skillet with cooking spray and set pan over medium heat. When pan is hot, add egg mixture and cook until almost cooked through to the surface, about 5 to 6 minutes. (Note: Frequently smooth the surface with a spatula and lift the mixture from the sides of pan to allow uncooked eggs to run to the bottom.)
  4. Place frittata under broiler and broil until cooked through and golden on top, about 1 to 2 minutes. Slice into 4 pieces and serve. (Note: If you do not have an ovenproof skillet, simply cover the handle of your skillet with aluminum foil before broiling.)