Slow Cooker Shabu Shabu
0
Points® value
Total Time
55 min
Prep
25 min
Cook
30 min
Serves
4
Difficulty
Moderate
This Japanese, fondue-like dish is perfect for a small dinner party. You can use one pound of sliced chicken breast and thin carrot or asparagus strips for variety.
Ingredients
Kombu
2 sheet(s)
Water
2 cup(s)
Fat free chicken broth
2 cup(s)
Soy sauce
3 tbsp(s)
Fresh lemon juice
1½ tbsp(s)
Chives
1 tsp(s), fresh, minced
Uncooked shrimp
1 pound(s), jumbo, shelled, cut lengthwise in half each (keep slightly frozen for easier slicing)
Baby bok choy
4 head(s), separated into individual leaves (or 6 cups thinly sliced broccoli stalks)
Dried shiitake mushrooms
2 cup(s), dried, thinly sliced
Yellow summer squash
2 small, trimmed and thinly sliced