
Slow-cooker poached eggs rancheros
1
Point(s)
Total Time
8 hr 25 min
Prep
5 min
Cook
8 hr 20 min
Serves
6
Difficulty
Moderate
You could say this fire-roasted tomato sauce is made from scratch...by the slow cooker. (It’s so flavorful, you might want to double it and freeze.) Before you slip the eggs into their saucy bath, stir in some baby spinach for a vitamin boost.
Ingredients
No salt added canned crushed tomatoes
28 oz, fire-roasted variety
Fat-free reduced sodium chicken broth
2 cup(s)
Uncooked onion(s)
¾ cup(s), chopped, yellow or white
Chili powder
2 tbsp(s)
Ground cumin
1 tbsp(s)
Canned chipotle peppers in adobo sauce
1 item(s), stemmed, seeded, and chopped
Store-bought adobo sauce
2 tsp(s), from can
Minced garlic
2 tsp(s)
Sugar
2 tsp(s)
Table salt
½ tsp(s)
Egg(s)
12 large egg(s)
Black pepper
1 tsp(s), for garnish
Cilantro
1 tbsp(s), leaves, for garnish