Slow Cooker Chicken Tikka Masala

Name: Slow Cooker Chicken Tikka Masala
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 28 oz canned crushed tomatoes; 1 small uncooked onion(s) minced; 1 tbsp(s) minced garlic; 1 tbsp(s) ginger root minced; 2 tbsp(s) garam masala; 1 tbsp(s) dark brown sugar; 0.5 tsp(s) ground cumin; 0.5 tsp(s) ground coriander; 2 pound(s) uncooked boneless skinless chicken thigh(s); 1 tbsp(s) kosher salt; 0.5 cup(s) plain lowfat Greek yogurt; 0.25 cup(s) cilantro fresh, chopped

SmartPoints® value per serving

Total Time

8 hr 15 min

Prep

15 min

Cook

8 hr

Serves

Difficulty

Easy

Everyone’s favourite Indian takeout dish, lightened up in a slow cooker.

Ingredients

canned crushed tomatoes

28 oz

uncooked onion(s)

1 small, minced

minced garlic

1 tbsp(s)

ginger root

1 tbsp(s), minced

garam masala

2 tbsp(s)

dark brown sugar

1 tbsp(s)

ground cumin

½ tsp(s)

ground coriander

½ tsp(s)

uncooked boneless skinless chicken thigh(s)

2 pound(s)

kosher salt

1 tbsp(s)

plain lowfat Greek yogurt

½ cup(s)

cilantro

¼ cup(s), fresh, chopped

Instructions

Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro. Yields about 1 cup chicken with sauce per serving.

Notes

Chicken thighs can hold up to a long, slow cook time - they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.

Slow Cooker Chicken Tikka Masala

Ingredients

Instructions

Notes

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