Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 5,000+ healthy, delicious recipes
Photo of Slow cooker chicken tikka masala by WW

Slow cooker chicken tikka masala

3
3
3
SmartPoints® value per serving
Total Time
8 hr 15 min
Prep
15 min
Cook
8 hr
Serves
8
Difficulty
Easy
Everyone’s favourite Indian takeout dish, lightened up in a slow cooker.

Ingredients

Canned crushed tomatoes

28 oz

Uncooked onion(s)

1 small, minced

Minced garlic

1 tbsp(s)

Ginger root

1 tbsp(s), minced

Garam masala

2 tbsp(s)

Dark brown sugar

1 tbsp(s)

Ground cumin

½ tsp(s)

Ground coriander

½ tsp(s)

Uncooked boneless skinless chicken thigh(s)

2 pound(s)

Kosher salt

1 tbsp(s)

Plain lowfat Greek yogurt

½ cup(s)

Cilantro

¼ cup(s), fresh, chopped

Instructions

  1. Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro. Yields about 1 cup chicken with sauce per serving.

Notes

Chicken thighs can hold up to a long, slow cook time - they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.

People Also Like

People Also Like