Slow Cooker Chicken Cacciatore
8 hr 15 min
Serve this classic Italian stew plain or over whole-wheat penne. For a spicier flavour, add a pinch of crushed red pepper flakes at the start of cooking.
Uncooked boneless skinless chicken thigh(s)
1 pound(s), boneless, cut into bite-size pieces
1 cup(s), sliced (fresh, frozen or canned)
Green bell pepper(s)
1 strip(s), sliced (fresh or frozen)
1 cup(s), chopped (fresh or frozen)
1 large clove(s), minced
Canned tomato paste
Canned crushed tomatoes
14½ oz, fire-roasted
¼ fl oz, dry-variety
¾ tsp(s), crushed
¾ tsp(s), divided
- Place chicken in a 3- to 5-quart slow cooker. Add mushrooms, green pepper, onion, garlic, tomato paste, tomatoes and juice, wine, oregano, 1/2 teaspoon of salt and black pepper.
- Cover slow cooker; cook on high heat for 5 to 6 hours or on low heat for 6 to 8 hours. Taste just before serving and add remaining 1/4 teaspoon of salt if necessary. Yields about 1 cup per serving.