
Slow Cooker Beef and Vegetable Tzimmes
10 - 14
PersonalPoints™ per serving
Total Time
8 hr 24 min
Prep
24 min
Cook
8 hr
Serves
8
Difficulty
Easy
Honey-sweetened tzimmes is a classic dish for Rosh Hashanah. Toss the ingredients into a slow cooker in the morning.
Ingredients
Frozen chopped onions
7 oz, about 2 cups
Uncooked lean and trimmed beef brisket
3 pound(s), lean,trimmed, cut into 1-inch pieces (boneless)
Garlic clove(s)
2 clove(s), large, minced
Uncooked sweet potato(es)
2 large, peeled and cut into bite-size chunks
Uncooked baby carrots
½ pound(s), cut in half if large
Uncooked new potato(es)
8 small, cut in half (unpeeled)
Prune(s)
1 cup(s), pitted
Fresh lemon juice
4 tbsp(s), divided (from 2 small lemons)
Honey
5 tsp(s), divided
Table salt
1½ tsp(s)
Black pepper
½ pinch
Ground cinnamon
¼ tsp(s)
Canned beef broth
1 cup(s)