Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Slow Cooker Beef and Vegetable Tzimmes by WW

Slow Cooker Beef and Vegetable Tzimmes

14
Points® value
Total Time
8 hr 24 min
Prep
24 min
Cook
8 hr
Serves
8
Difficulty
Easy
Honey-sweetened tzimmes is a classic dish for Rosh Hashanah. Toss the ingredients into a slow cooker in the morning.

Ingredients

Frozen chopped onions

7 oz, about 2 cups

Uncooked lean and trimmed beef brisket

3 pound(s), lean,trimmed, cut into 1-inch pieces (boneless)

Garlic

2 clove(s), large, minced

Sweet potato

2 large, peeled and cut into bite-size chunks

Baby carrots

½ pound(s), cut in half if large

Uncooked new potatoes

8 small, cut in half (unpeeled)

Prunes

1 cup(s), pitted

Fresh lemon juice

4 tbsp(s), divided (from 2 small lemons)

Honey

5 tsp(s), divided

Table salt

1½ tsp(s)

Black pepper

½ pinch(es)

Ground cinnamon

¼ tsp(s)

Canned beef broth

1 cup(s)

Instructions

  1. Place onion, beef, garlic, sweet potatoes, carrots, new potatoes, prunes, 2 tablespoons of lemon juice and 1 tablespoon of honey in a 5- to 6-quart slow cooker. Add salt, pepper, cinnamon and broth; stir well.
  2. Cook on low setting for 7 to 8 hours. About 5 minutes before serving, stir in remaining 2 tablespoons of lemon juice and remaining 2 teaspoons of honey; cover and cook on low for 5 minutes.
  3. Yields about 1 1/2 cups of solids and gravy per serving.

Notes

For a thicker gravy, spoon 1 tablespoon of flour into a cup and stir in 1/4 cup of the tzimmes liquid until the mixture is lump-free. Add the flour mixture to the slow cooker, cover and cook on low for 10 minutes. (Adding the flour does not affect the recipe’s Points value.)

People Also Like

People Also Like