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Photo of Sloppy Joes by WW

Sloppy Joes

5
Points® value
Total Time
1 hr 10 min
Prep
25 min
Cook
45 min
Serves
8
Difficulty
Easy
Memories of childhood abound! If you like "heat", add a minced jalapeño with the onion, celery and green pepper.

Ingredients

Olive oil

2 tsp(s)

Onion

1 small, chopped

Celery

2 stalk(s), medium, stalks, chopped

Bell pepper

1 cup(s), chopped

Uncooked 99% fat-free ground turkey breast

1 pound(s)

Chili powder

1 tbsp(s)

Dried basil

2 tsp(s)

Table salt

½ tsp(s)

Cayenne pepper

⅛ tsp(s)

Canned crushed tomatoes in tomato puree

20 oz

Dijon mustard

1 tbsp(s)

Frozen corn

1 cup(s), thawed

Black pepper

¼ pinch(es)

Ketchup

¼ cup(s)

Mixed grain hamburger roll

8 item(s)

Dried basil

2 tsp(s)

Instructions

  1. Heat oil in a large nonstick saucepan over medium-high heat.
  2. Add onion, celery and bell pepper and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes. Add chili powder, basil, salt, black pepper and cayenne; stir to coat. Add crushed tomatoes, ketchup and mustard; mix well.
  3. Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes.
  4. Stir in corn and simmer 2 minutes to heat through. Spoon mixture onto rolls and serve hot.

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