Photo of Sloppy Joes by WW

Sloppy Joes

5 - 6
PersonalPoints™ per serving
Total Time
1 hr 10 min
25 min
45 min
Memories of childhood abound! If you like "heat", add a minced jalapeño with the onion, celery and green pepper.


Olive oil

2 tsp(s)

Uncooked onion(s)

1 small, chopped

Uncooked celery

2 stalk(s), medium, stalks, chopped

Uncooked bell pepper(s)

1 cup(s), chopped

Uncooked 99% fat-free ground turkey breast

1 pound(s)

Chili powder

1 tbsp(s)

Dried basil

2 tsp(s)

Table salt

½ tsp(s)

Cayenne pepper


Canned crushed tomatoes in tomato puree

20 oz

Dijon mustard

1 tbsp(s)

Frozen corn kernels

1 cup(s), thawed

Black pepper

¼ pinch


¼ cup(s)

Mixed grain hamburger roll(s)

8 item(s)

Dried basil

2 tsp(s)


  1. Heat oil in a large nonstick saucepan over medium-high heat.
  2. Add onion, celery and bell pepper and sauté until tender, 3 minutes. Add turkey and sauté until browned, breaking up the meat as it cooks, 5 minutes. Add chili powder, basil, salt, black pepper and cayenne; stir to coat. Add crushed tomatoes, ketchup and mustard; mix well.
  3. Bring mixture to a boil, reduce heat, partially cover and simmer, stirring occasionally, 30 minutes.
  4. Stir in corn and simmer 2 minutes to heat through. Spoon mixture onto rolls and serve hot.