
Skillet-on-the-grill sautéed hominy
3
3
1
SmartPoints® value per serving
Total Time
39 min
Prep
25 min
Cook
14 min
Serves
8
Difficulty
Easy
Feel free to use any fresh, colorful vegetables in this recipe.
Ingredients
Olive oil
2 Tbsp
Uncooked red onion(s)
1 medium, thinly sliced
Uncooked zucchini
1 medium, finely diced
Summer squash
1 medium, finely diced
Ground cumin
1½ tsp(s)
Kosher salt
2 tsp(s)
Canned yellow hominy
30 oz, rinsed and drained
Lime zest
2 tsp(s)
Fresh lime juice
2 tbsp(s)
Garlic clove(s)
3 clove(s), medium, minced
Uncooked bell pepper(s)
1 cup(s), red, seeds and ribs discarded, finely diced