Sicilian sauteed radicchio
Uncooked vidalia onion(s)
1 large, sliced
Red wine vinegar
6 cup(s), about 1 large head, cored, sliced lengthwise about 1/4-inch thick
¼ pinch, freshly ground, or to taste
- Heat oil in a large nonstick skillet over medium-high heat. Add onions; cook, stirring frequently, until light golden and tender, about 7 minutes. Sprinkle in sugar and stir in vinegar; stir to blend.
- Add radicchio, salt, and pepper to skillet. Cook, tossing frequently, until radicchio is tender, about 4 minutes; transfer to a serving dish. Yields about 1/2 cup per serving.