Shrimp with Two Dipping Sauces
4
Points®
Total time: 16 min • Prep: 10 min • Cook: 6 min • Serves: 8 • Difficulty: Easy
Buy already-cooked shrimp and you can have this hors d'oeuvres ready in minutes. The dipping sauces are both spicy but one's salty and the other's sweet.
Ingredients
Cooked frozen shrimp
2 pound(s), large For the Horseradish Marmalade:
Store-bought horseradish
5 tbsp(s)
Orange marmalade
7 tbsp(s)
Low sodium soy sauce
2 tsp(s)
Water
1 tbsp(s), at room temperature For the Red Pepper Coulis:
Red bell pepper
1 large, chopped
Green hot chili peppers
1 tbsp(s), or red, chopped
Minced garlic
½ tsp(s)
Shallots
2 tbsp(s), finely chopped
Vegetable broth
¼ cup(s)
Table salt
¼ tsp(s), or more to taste
Black pepper
¼ pinch(es)
Peppermint leaves
2 tbsp(s), finely chopped, or more to taste
Instructions
1
Arrange shrimp on a serving platter.
2
In a small bowl, combine horseradish marmalade ingredients.
3
To make red pepper coulis, in a small saucepan, combine red pepper, hot cherry pepper, garlic, shallots and broth. Bring to a boil over medium-high heat and then cook until peppers are tender, about 2 to 4 minutes more. Process mixture in a blender until smooth; add salt, pepper and mint. Pour into a small serving bowl and chill before serving.
4
Yields about 4 ounces of shrimp and about 1 1/2 to 2 tablespoons of sauce each per serving.
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