
Shrimp with Two Dipping Sauces
4
Points® value
Total Time
16 min
Prep
10 min
Cook
6 min
Serves
8
Difficulty
Easy
Buy already-cooked shrimp and you can have this hors d'oeuvres ready in minutes. The dipping sauces are both spicy but one's salty and the other's sweet.
Ingredients
Cooked frozen shrimp
2 pound(s), large For the Horseradish Marmalade:
Store-bought horseradish
5 tbsp(s)
Orange marmalade
7 tbsp(s)
Low sodium soy sauce
2 tsp(s)
Water
1 tbsp(s), at room temperature For the Red Pepper Coulis:
Red bell pepper
1 large, chopped
Green hot chili peppers
1 tbsp(s), or red, chopped
Minced garlic
½ tsp(s)
Shallots
2 tbsp(s), finely chopped
Vegetable broth
¼ cup(s)
Table salt
¼ tsp(s), or more to taste
Black pepper
¼ pinch(es)
Peppermint leaves
2 tbsp(s), finely chopped, or more to taste