Shrimp Stir-Fried Rice
6
Points® value
Total Time
20 min
Prep
8 min
Cook
12 min
Serves
4
Difficulty
Easy
Smaller servings of this easy main meal stir-fry are great for a side dish. If you don't have peas and carrots, you can substitute whatever veggies you have on hand.
Ingredients
Fat free egg substitute
1 cup(s)
Canola oil
2 tsp(s)
Uncooked scallions
3 medium, chopped
Frozen peas and carrots
1 cup(s), thawed
Frozen salad size shrimp
4 oz, thawed under cold water
Quick cooking brown rice
2 cup(s), cooked
Low sodium soy sauce
4 tbsp(s)