Shrimp Spring Rolls with Dipping Sauce
3
Points® value
Total Time
25 min
Prep
25 min
Cook
0 min
Serves
4
Difficulty
Easy
Don’t be upset if the sauce drips down your arms – that’s part of the fun when enjoying this fresh, flavourful finger-food.
Ingredients
Soy sauce
¼ cup(s)
Fresh lime juice
¼ cup(s)
Garlic
2 clove(s), large, minced and mashed to a paste
Sugar substitute
½ tsp(s), low calorie sweetener such as Splenda or Sweet'N Low
Jalapeño pepper
1 small, minced (do not touch seeds with bare hands)
Lettuce
8 leaf/leaves, large, butter, hard stem removed (or another soft lettuce)
Carrots
1 small, cut into matchsticks
Red bell pepper
1 medium, cut into matchsticks
Cooked frozen shrimp
⅛ pound(s), cut in half lengthwise (about 8 large-sized shrimp)
Uncooked udon noodles
4 oz, cooked, kept at room temperature
Fresh spearmint
⅛ cup(s), about 8 large leaves