Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Shrimp over cumin-scented beans by WW

Shrimp over cumin-scented beans

0
Points® value
Total Time
38 min
Prep
18 min
Cook
20 min
Serves
4
Difficulty
Easy
You'll love this dish as a Puerto Vallarta sunset for casual entertaining. For outdoor dining, arrange shrimp on skewers and grill before adding to aromatic beans.

Ingredients

Jalapeño pepper

1 small, cored, seeded and minced (use 1 pepper)

Garlic

1 clove(s), small, minced

Canned kidney beans

15 oz, undrained

Cumin seeds

¼ tsp(s)

Dried oregano

¼ tsp(s)

Table salt

¼ tsp(s)

Black pepper

¼ pinch(es)

Uncooked shrimp

1 pound(s), large, peeled

Fresh lime juice

1½ tbsp(s), about the juice from 1 lime

Smoked paprika

¼ tsp(s), hot

Chives

2 tbsp(s), minced

Instructions

  1. Coat a small pot with nonstick cooking spray. Add jalapeño and garlic; sauté over medium heat 2 minutes. Add beans, cumin, oregano, salt and pepper; simmer 10 minutes.
  2. Meanwhile, place shrimp in a bowl with lime juice and paprika; toss to coat. Coat sheet pan with cooking spray. Arrange shrimp on cookie sheet. Place 4 inches under broiler and broil 3 to 4 minutes. Turn over and broil until cooked through, about 3 minutes more.
  3. Spoon beans onto a large serving plate. Top with shrimp and sprinkle with chives. Yields about 1 cup per serving.

People Also Like

People Also Like