Photo of Shrimp Over Cumin-Scented Beans by WW

Shrimp Over Cumin-Scented Beans

4
0
0
SmartPoints® value per serving
Total Time
38 min
Prep
18 min
Cook
20 min
Serves
4
Difficulty
Easy
You'll love this dish as a Puerto Vallarta sunset for casual entertaining. For outdoor dining, arrange shrimp on skewers and grill before adding to aromatic beans.

Ingredients

jalapeño pepper(s)

1 small, cored, seeded and minced (use 1 pepper)

garlic clove(s)

1 clove(s), small, minced

canned kidney beans

15 oz, undrained

cumin seeds

¼ tsp

dried oregano

¼ tsp

table salt

¼ tsp

black pepper

¼ pinch

uncooked shrimp

1 pound(s), large, peeled

fresh lime juice

1½ Tbsp, about the juice from 1 lime

smoked paprika

¼ tsp, hot

chives

2 Tbsp, minced

Instructions

  1. Coat a small pot with nonstick cooking spray. Add jalapeño and garlic; sauté over medium heat 2 minutes. Add beans, cumin, oregano, salt and pepper; simmer 10 minutes.
  2. Meanwhile, place shrimp in a bowl with lime juice and paprika; toss to coat. Coat sheet pan with cooking spray. Arrange shrimp on cookie sheet. Place 4 inches under broiler and broil 3 to 4 minutes. Turn over and broil until cooked through, about 3 minutes more.
  3. Spoon beans onto a large serving plate. Top with shrimp and sprinkle with chives. Yields about 1 cup per serving.

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