Shrimp & Mango Summer Rolls
3
Points® value
Total Time
25 min
Prep
25 min
Serves
4
Difficulty
Moderate
Light and chewy, rice paper wrappers (find them in the international aisle of the store) are the perfect vessel for packing in lots of lean protein and produce. The wrappers will last indefinitely, so you can whip up these rolls anytime. Delicate rice paper can seem daunting to wrap. Think of the same folding motion you make with a burrito (tuck in sides and roll). Your first attempts might look a bit funny, but you’ll get the hang of it quickly.
Ingredients
Fish sauce
2 tbsp(s)
Hoisin sauce
2 tbsp(s)
Ginger root
2 tbsp(s), peeled, finely chopped
Unseasoned rice vinegar
2 tbsp(s)
Unsweetened lime juice
2 tbsp(s)
Sriracha chili sauce
1 tbsp(s)
Sriracha chili sauce
1 tsp(s)
Rice paper wrappers
8 item(s), (8 inches each)
Cooked fresh shrimp
½ pound(s)
Packaged coleslaw mix (shredded cabbage and carrots)
2 cup(s)
Mango
1 large, peeled and cut into matchsticks
Cilantro
¼ cup(s), fresh, chopped
Fresh mint leaves
¼ cup(s), fresh, chopped
Lime
½ medium, cut into wedges