
Shrimp Creole
7
6
2
SmartPoints® value per serving
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
4
Difficulty
Easy
We gave our creole extra sizzle by using a hot, smoked Spanish paprika for flavour. But if you can't find it, try a ground, smoked chili powder.
Ingredients
Vegetable oil
1 Tbsp
All-purpose flour
1 Tbsp
Uncooked celery
1 rib(s), medium, stalk, chopped
Uncooked onion(s)
1 small, chopped
Garlic clove(s)
1 clove(s), medium, minced
Uncooked bell pepper(s)
¾ cup(s), or 1 small, chopped
Canned tomato paste
2 Tbsp
Table wine
¼ cup(s), red
Canned diced tomatoes
14½ oz, drained
Bay leaf
1 leaf/leaves, 1 whole leaf preferred
Smoked paprika
⅛ tsp, smoked, hot Spanish variety
Dried basil
¼ tsp
Dried oregano
¼ tsp
Table salt
¼ tsp
Black pepper
¼ pinch
Uncooked shrimp
16 oz, peeled and deveined
Uncooked scallion(s)
2 Tbsp, minced
Fresh parsley
1 Tbsp, Italian, fresh, minced
Fresh lemon juice
1 Tbsp
Long grain cooked brown rice
2 cup(s)
Fat free chicken broth
1 cup(s)