
Shrimp and Chicken Chorizo Paella
8
Points® value
Total Time
1 hr
Prep
22 min
Cook
38 min
Serves
8
Difficulty
Moderate
This fab dish has it all - protein, veggies and carbs. Pair it with a Spanish dip and sangria for a festive, flavourful meal.
Ingredients
Saffron
½ tsp(s), ground
Canned low-sodium chicken broth
2½ cup(s)
Hot water
¼ cup(s)
Olive oil
2 tsp(s), divided
Uncooked shrimp
1 pound(s), large, peeled, deveined
Onion
1 large, thinly sliced
Cremini mushrooms
8 oz, sliced
Uncooked scallions
4 medium, white parts sliced, green ends reserved
Kosher salt
1 tsp(s)
Minced garlic
1 tbsp(s)
Canned diced tomatoes
15 oz, drained
Smoked paprika
¼ tsp(s)
Uncooked arborio rice
2 cup(s), or other short grain rice
Frozen baby peas
1 cup(s)
Fresh parsley
¼ cup(s), chopped
Chicken chorizo
12 oz, sliced
Roasted piquillo peppers
1 tbsp(s), sliced