Sheet-Pan Aloo Gobi
Uncooked Russet potato
2 large, cut into 1-inch chunks (about 4 cups total)
4 cup(s), cut in large florets, from one medium head
Uncooked sweet onions
1 small, cut in 1/2 inch slices
2 tbsp(s), peeled finely chopped
3 tsp(s), finely chopped
Fresh lime juice
1 tbsp(s), from 2 limes
¼ cup(s), fresh chopped
- Preheat the oven to 400°F. Line a large sheet pan with parchment paper.
- In large bowl, toss potatoes, cauliflower, onion, ginger, garlic, olive oil, cumin seeds, turmeric, garam masala, cayenne, and salt until well combined.
- On prepared pan, spread vegetables in an even layer. Roast until vegetables are browned and tender, about 45 minutes, stirring once halfway through.
- To serve, toss vegetables with lime juice and chopped cilantro.
- Per serving: 1 ½ cups