Shakshouka (tomato and egg stew)
1
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
6
Difficulty
Easy
This flavourful tomato stew is a Middle Eastern dish often served for breakfast. The eggs poach right in the stew cutting prep and clean up times.
Ingredients
Garlic
3 clove(s), large, chopped
Onion
½ medium, (15 ml) diced
Olive oil
1 tbsp(s)
Ground cumin
1½ tsp(s), (7 ml)
Mushrooms
1 cup(s), (250 ml) chopped
Fresh spinach
3 cup(s), (750 ml)
Canned diced tomatoes
28 oz, (795 g)
Canned tomato paste
2 tbsp(s), (30 ml)
Hot pepper sauce
1 tsp(s), (5 ml)
Table salt
½ tsp(s), (2 ml)
Egg
6 large
Fresh parsley
1 tbsp(s), (15 ml) chopped