
Seared Venison Medallions with Quick Cloudberry Chutney
7 - 8
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Tender medallions of venison cook up quickly –you can make the chutney several days ahead of time for a speedy weeknight dinner.
Ingredients
Uncooked red onion(s)
2 cup(s), sliced, chopped
Table salt
½ tsp(s)
Granny Smith apple
1 large, peeled and diced small (1 ¼ cups)
Jam
½ cup(s), cloudberry
Rosemary
1½ tsp(s), minced
Apple cider vinegar
½ tsp(s)
Mustard seed
½ tsp(s)
Black pepper
¼ pinch, For Venison:
Uncooked venison
4 oz
Rosemary
1 tsp(s), minced
Table salt
1 tsp(s)
Black pepper
¼ pinch