Photo of Seared Tofu with Garlic, Swiss Chard and Pine Nuts by WW

Seared Tofu with Garlic, Swiss Chard and Pine Nuts

Points® value
Total Time
26 min
15 min
11 min
Vegetarian cuisine that never tasted so good! This fabulous combination of pine nuts, seared tofu and Swiss chard will excite your taste buds.


Pine nuts

4 tsp(s)

Low sodium soy sauce

1 tbsp(s)

Black pepper

½ pinch(es)

Firm tofu

8 oz, drained and sliced crosswise into 1/2-inch-thick slices

Olive oil

2 tsp(s)


2 clove(s), large, minced

Uncooked Swiss chard

6 cup(s), fresh, rinsed well and chopped


  1. Set a large nonstick skillet over medium-high heat. When pan is hot, add pine nuts and sauté until golden brown, shaking the pan often to prevent burning, about 3 minutes; remove pine nuts from pan and set aside.
  2. Combine soy sauce and pepper in a shallow dish. Add tofu; turn to coat.
  3. Heat oil in the same pan over medium-high heat. Add tofu and sear until golden brown, about 2 minutes per side. Remove tofu from pan using a spatula and cover with foil to keep warm; set aside.
  4. Add garlic to the same pan and sauté until just golden, about 2 minutes; add Swiss chard and cook until wilted, about 30 seconds. Transfer Swiss chard to individual plates and top with seared tofu and pine nuts. Yields about 2 slices of tofu, 3/4 cup of Swiss chard and 1 teaspoon of pine nuts per serving.