
Seared Scallops with Truffle Salt
4
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
12 min
Cook
8 min
Serves
3
Difficulty
Easy
Just a sprinkle of truffle salt adds a huge flavour punch. It’s perfect for finishing off almost any dish you want to feel super-special.
Ingredients
Olive oil
1 tbsp(s), divided
Garlic clove(s)
2 clove(s), medium, minced
Fresh baby spinach
1½ pound(s)
Kosher salt
½ tsp(s), divided (or to taste)
Black pepper
¼ tsp(s), freshly ground (or to taste)
Uncooked scallop(s)
2 pound(s), large sea variety, tough connective muscle removed from each, patted dry with paper towels (about 2 dozen)
Table salt
1 pinch, truffle variety
Lemon(s)
½ item(s), cut into 4 wedges
Chives
1 tbsp(s), chopped (for garnish)