
Scalloped potatoes with thyme
5
Points®
Total Time
3 hr 28 min
Prep
28 min
Cook
3 hr
Serves
6
Difficulty
Easy
Serve these creamy, cheesy potatoes anytime, but especially when your oven is overloaded (Thanksgiving!).
Ingredients
Olive oil
1 tbsp(s)
Shallot(s)
2 large, (about 1/3 cup), finely chopped
Garlic
1 large clove(s), minced
All-purpose flour
1 tbsp(s)
2% reduced fat milk
1¼ cup(s)
Fresh thyme
2 tsp(s), chopped, divided
Dijon mustard
1 tsp(s)
Kosher salt
½ tsp(s), divided
Black pepper
¼ tsp(s), divided, plus more for sprinkling
Ground nutmeg
⅛ tsp(s)
Uncooked potato(es)
1¾ pound(s), peeled and cut into 1/8-inch slices
Grated Parmesan cheese
6 tbsp(s)