Photo of Scallop Tacos with Wasabi-Cucumber Sauce by WW

Scallop Tacos with Wasabi-Cucumber Sauce

8
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
Sweet and salty scallops are coated with a blend of chili powder, cumin and garlic and seared to a golden brown. They're served in tortillas with mild wasabi sauce.

Ingredients

chili powder

1 tsp

cumin seeds

1 tsp

garlic powder

¼ tsp

table salt

¼ tsp

black pepper

¼ pinch, ground

uncooked scallop(s)

1 pound(s)

olive oil

2 tsp, or vegetable oil

light sour cream

½ cup(s)

cucumber(s)

2 Tbsp, finely shredded

wasabi powder

1 Tbsp, or more to taste

cilantro

2 tsp, chopped fresh

whole wheat tortilla(s)

4 medium

Instructions

  1. In a shallow dish, combine chili powder, cumin, garlic powder, salt, and black pepper. Add scallops and turn to coat all over.
  2. Heat oil in a large skillet over medium-high heat. Add scallops and sauté 5 to 7 minutes, until golden brown and cooked through.
  3. Meanwhile, in a small bowl, combine sour cream, cucumber, wasabi paste, and cilantro. Mix well.
  4. Serve scallops in tortillas with wasabi-cucumber sauce on the side.

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