
Scallop Tacos with Wasabi-Cucumber Sauce
8
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
Sweet and salty scallops are coated with a blend of chili powder, cumin and garlic and seared to a golden brown. They're served in tortillas with mild wasabi sauce.
Ingredients
Chili powder
1 tsp
Cumin seeds
1 tsp
Garlic powder
¼ tsp
Table salt
¼ tsp
Black pepper
¼ pinch, ground
Uncooked scallop(s)
1 pound(s)
Olive oil
2 tsp, or vegetable oil
Light sour cream
½ cup(s)
Cucumber(s)
2 Tbsp, finely shredded
Wasabi powder
1 Tbsp, or more to taste
Cilantro
2 tsp, chopped fresh
Whole wheat tortilla(s)
4 medium