Scallop Tacos with Wasabi-Cucumber Sauce
¼ pinch, ground
2 tsp(s), or vegetable oil
Light sour cream
2 tbsp(s), finely shredded
1 tbsp(s), or more to taste
2 tsp(s), chopped fresh
Whole wheat tortilla(s)
- In a shallow dish, combine chili powder, cumin, garlic powder, salt, and black pepper. Add scallops and turn to coat all over.
- Heat oil in a large skillet over medium-high heat. Add scallops and sauté 5 to 7 minutes, until golden brown and cooked through.
- Meanwhile, in a small bowl, combine sour cream, cucumber, wasabi paste, and cilantro. Mix well.
- Serve scallops in tortillas with wasabi-cucumber sauce on the side.