Scallop Tacos with Wasabi-Cucumber Sauce
6
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
Sweet and salty scallops are coated with a blend of chili powder, cumin and garlic and seared to a golden brown. They're served in tortillas with mild wasabi sauce.
Ingredients
Chili powder
1 tsp(s)
Cumin seeds
1 tsp(s)
Garlic powder
¼ tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es), ground
Uncooked scallops
1 pound(s)
Olive oil
2 tsp(s), or vegetable oil
Light sour cream
½ cup(s)
Cucumber
2 tbsp(s), finely shredded
Wasabi powder
1 tbsp(s), or more to taste
Cilantro
2 tsp(s), chopped fresh
Whole wheat tortilla
4 medium