Scallop Tacos with Wasabi-Cucumber Sauce
¼ pinch, ground
2 tsp, or vegetable oil
light sour cream
2 Tbsp, finely shredded
1 Tbsp, or more to taste
2 tsp, chopped fresh
whole wheat tortilla(s)
- In a shallow dish, combine chili powder, cumin, garlic powder, salt, and black pepper. Add scallops and turn to coat all over.
- Heat oil in a large skillet over medium-high heat. Add scallops and sauté 5 to 7 minutes, until golden brown and cooked through.
- Meanwhile, in a small bowl, combine sour cream, cucumber, wasabi paste, and cilantro. Mix well.
- Serve scallops in tortillas with wasabi-cucumber sauce on the side.