Photo of Savoury Tomato-Chive Yogurt Toast by WW

Savoury Tomato-Chive Yogurt Toast

2 - 3
PersonalPoints™ per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
We took the viral yogurt toast recipe—which involves spreading a quick, lightly sweetened yogurt-egg mixture onto bread and then baking—and gave it a delicious savoury twist. We omitted any sweetener from the yogurt custard and whisked in grated Parmesan and salt, then spread that combo onto bread and topped with halved grape tomatoes and chives. The result is a crunchy toast with a creamy, cheesy topping that tastes indulgently rich. We like the gentle allium notes of chives, but you could use any herb you like; thyme or oregano would be especially good.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Grated Parmesan cheese

2 tbsp(s)

Table salt

tsp(s)

Egg(s)

1 large egg(s)

WW 100% Whole wheat bread

4 slice(s)

Grape tomatoes

12 medium, halved

Chives

1 tbsp(s), chopped

Black pepper

¼ tsp(s), optional

Instructions

  1. Preheat the oven to 400°F. Line a small sheet pan with parchment paper.
  2. In a medium bowl, whisk together the yogurt, Parmesan, salt, and egg. Arrange the bread slices on the prepared pan. Using your fingers, press the center of each bread slice out to the edge to flatten the interior of each slice to form a slight well. Spoon the yogurt mixture evenly over the bread slices; top evenly with the tomatoes, cut sides up, and the chives. Bake at 400°F until set, about 10 minutes. Sprinkle with black pepper, if desired.
  3. Serving size: 1 toast

Notes

SERVING SIZE (1 toast) 108 Cal, 3 g Total Fat, 1 g Sat Fat, 253 mg Sod, 13 g Total Carb, 3 g Sugar, 0 g Added Sugar, 2 g Fib, 8 g Prot.