Photo of Savoury Tomato-Chive Yogurt Toast by WW

Savoury Tomato-Chive Yogurt Toast

Points® value
Total Time
20 min
10 min
10 min
We took the viral yogurt toast recipe—which involves spreading a quick, lightly sweetened yogurt-egg mixture onto bread and then baking—and gave it a delicious savoury twist. We omitted any sweetener from the yogurt custard and whisked in grated Parmesan and salt, then spread that combo onto bread and topped with halved grape tomatoes and chives. The result is a crunchy toast with a creamy, cheesy topping that tastes indulgently rich. We like the gentle allium notes of chives, but you could use any herb you like; thyme or oregano would be especially good.


Plain fat free Greek yogurt

½ cup(s)

Grated Parmesan cheese

2 tbsp(s)

Table salt



1 large

WW 100% Whole wheat bread

4 slice(s)

Grape tomatoes

12 medium, halved


1 tbsp(s), chopped

Black pepper

¼ tsp(s), optional


  1. Preheat the oven to 400°F. Line a small sheet pan with parchment paper.
  2. In a medium bowl, whisk together the yogurt, Parmesan, salt, and egg. Arrange the bread slices on the prepared pan. Using your fingers, press the center of each bread slice out to the edge to flatten the interior of each slice to form a slight well. Spoon the yogurt mixture evenly over the bread slices; top evenly with the tomatoes, cut sides up, and the chives. Bake at 400°F until set, about 10 minutes. Sprinkle with black pepper, if desired.
  3. Serving size: 1 toast


SERVING SIZE (1 toast) 108 Cal, 3 g Total Fat, 1 g Sat Fat, 253 mg Sod, 13 g Total Carb, 3 g Sugar, 0 g Added Sugar, 2 g Fib, 8 g Prot.