Savoury Tomato-Chive Yogurt Toast
2
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
We took the viral yogurt toast recipe—which involves spreading a quick, lightly sweetened yogurt-egg mixture onto bread and then baking—and gave it a delicious savoury twist. We omitted any sweetener from the yogurt custard and whisked in grated Parmesan and salt, then spread that combo onto bread and topped with halved grape tomatoes and chives. The result is a crunchy toast with a creamy, cheesy topping that tastes indulgently rich. We like the gentle allium notes of chives, but you could use any herb you like; thyme or oregano would be especially good.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Grated Parmesan cheese
2 tbsp(s)
Table salt
⅛ tsp(s)
Egg
1 large
WW 100% Whole wheat bread
4 slice(s)
Grape tomatoes
12 medium, halved
Chives
1 tbsp(s), chopped
Black pepper
¼ tsp(s), optional