Savoury Sausage-Apple Crumbles
4
Points®
Total time: 1 hr 5 min • Prep: 25 min • Cook: 40 min • Serves: 6 • Difficulty: Easy
Instead of a pastry crust, try this easy, savoury Parmesan oat crumble. It’s the perfect topping for a new take on potpie with chicken sausage, apples, vegetables and herbs in a light gravy.
Ingredients
Olive oil cooking spray
2 spray(s)
Celery
2 stalk(s), large
Carrots
2 medium
Onion
1 small
Apple
1 small
Garlic herb seasoning
1 tsp(s)
Table salt
¾ tsp(s)
Dried thyme
1½ tsp(s)
Cooked chicken sausage
6 oz
Fat-free reduced sodium chicken broth
⅔ cup(s)
Cornstarch
2½ tbsp(s)
Quick cooking rolled oats
1 cup(s)
Shredded Parmigiano Reggiano cheese
3 tbsp(s)
Smoked paprika
½ tsp(s)
Garlic herb seasoning
½ tsp(s)
Unsalted butter
2 tbsp(s)
Instructions
1
Preheat oven to 350ºF. Set six 6-oz ramekins on a rimmed baking sheet.
2
Coat a nonstick skillet with cooking spray; set over medium-high heat.
3
Add celery, carrots, onion and apple to heated skillet; stir in 1 tsp garlic seasoning, salt and thyme. Sauté, stirring occasionally, until onions are translucent and soft, 6-8 minutes; stir in sausage.
4
In a small cup, stir together broth and cornstarch; stir into skillet. Allow to simmer, stirring occasionally, until reduced slightly and thickened, about 6-7 minutes; remove from heat.
5
To make topping, in a medium bowl, combine oats, Parmesan, paprika and 1/2 tsp garlic seasoning; incorporate butter with your fingers.
6
Spoon a heaping 1/2 cup sausage mixture into each ramekin; crumble 3 tablespoons topping over each. Bake until bubbling, 25 minutes.
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