
Savoury Sausage-Apple Crumbles
5
5
3
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
6
Difficulty
Easy
Instead of a pastry crust, try this easy, savoury Parmesan oat crumble. It’s the perfect topping for a new take on potpie with chicken sausage, apples, vegetables and herbs in a light gravy.
Ingredients
Olive oil cooking spray
2 spray(s)
Uncooked celery
2 rib(s), small, finely chopped
Uncooked carrot(s)
2 medium, chopped
Uncooked onion(s)
1 small, finely chopped
Fresh apple(s)
1 small, chopped
Garlic herb seasoning
1 tsp(s)
Table salt
¾ tsp(s)
Dried thyme
1½ tsp(s)
Cooked chicken sausage(s)
6 oz, Italian-style, finely chopped
Fat-free reduced sodium chicken broth
⅔ cup(s)
Cornstarch
2½ tbsp(s)
Quick cooking rolled oats
1 cup(s)
Shredded Parmigiano Reggiano cheese
3 tbsp(s)
Smoked paprika
½ tsp(s)
Garlic herb seasoning
½ tsp(s)
Unsalted butter
2 tbsp(s), softened