Savoury Butternut Squash Layer Bake by Daphne Oz
1
Points® value
Total Time
2 hr 30 min
Prep
40 min
Cook
1 hr 20 min
Serves
8
Difficulty
Moderate
Ingredients
Extra virgin olive oil
1 tsp(s)
Onion
2 medium, yellow variety, thinly sliced
Pure monk fruit sweetener without erythritol
1 tsp(s)
Fresno chile
1 medium, partially seeded for medium heat or seeded completely for mild, minced
Garlic
3 clove(s), large, minced
Fresh sage
2 tbsp(s), minced
Onion powder
1 tsp(s)
Butternut squash
6 pound(s), 2 (3-lb) squash
Olive oil cooking spray
6 spray(s)
Grated Parmesan cheese
7⅓ tbsp(s), divided
Panko breadcrumbs
2 tbsp(s), lightly toasted
Fresh parsley
2 tbsp(s), chopped
Kosher salt
2 pinch(es), or to taste
Black pepper
2 pinch(es), or to taste